for 2 person

Celeriac cubes

800 g	celeriac, peeled, cut into approx. 1.5 cm cubes
2 tbsp	olive oil
1 tbsp	liquid honey
1	organic lemon, use grated zest
1 tsp	salt
a little	pepper
2 tbsp	white flour
1	fresh egg, beaten
50 g	panko breadcrumbs

How it's done

Celeriac cubes

Add the celeriac and all the other ingredients up to and including the pepper, mix. Dust with flour, mix well. Add the egg, mix well. Add the breadcrumbs, toss the celeriac cubes until they are evenly coated all over, spread on a baking tray lined with baking paper.

To bake

Approx. 10 mins. in the centre of an oven preheated to 240 °C. Turn the celeriac cubes, continue to cook for approx. 5 mins. Remove from the oven, serve with the fondue.

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