Ricotta-cherry bruschetta

Name: Ricotta-cherry bruschetta
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 8 slice bread; 250 g ricotta; 250 g cherries; 4 sprig basil; 1 tbsp fig mustard; 90 g cured ham in slices; 2 tbsp balsamic vinegar; 1 tbsp olive oil; ½ tsp salt; a little pepper

Aperitif fingerfood starter guests

Total: 20 min. | Active: 20 min.

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Ingredients

for 8 pieces

Cherries
2 tbsp	balsamic vinegar
1 tbsp	olive oil
250 g	cherries, pitted, halved
¼ tsp	salt
a little	pepper

Ricotta
250 g	ricotta
¼ tsp	salt
a little	pepper

Bruschetta
8 slice	bread, roasted
1 tbsp	fig mustard
90 g	cured ham in slices
4 sprig	basil, leaves torn off

How it's done

Cherries

Whisk the balsamic and oil in a bowl. Add the cherries, mix, season.

Ricotta

Place the ricotta in a second bowl, stir until smooth, season.

Bruschetta

Spread the slices of bread with mustard and ricotta. Top with the cured ham, cherries and basil.

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