Watermelon sticks with mozzarella dip

Name: Watermelon sticks with mozzarella dip
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g Mozzarellas di bufala (buffalo mozzarella); 100 g crème fraîche; 1 kg watermelons; 1 organic limes; ¾ tsp Fine Food Piment d'Espelette AOC; ½ tsp salt; 4 sprig marjoram; a little sea salt

Aperitif fingerfood

Total: 15 min. | Active: 15 min.

vegetarian, gluten-free

356 Likes

Ingredients

for 4 people

Mozzarella dip
300 g	Mozzarellas di bufala (buffalo mozzarella)
100 g	crème fraîche
¼ tsp	salt

Watermelon
1 kg	watermelon, cut into approx. 1.5 cm sticks
¾ tsp	Fine Food Piment d'Espelette AOC
¼ tsp	salt
1	organic lime, use grated zest
4 sprig	marjoram, leaves torn off
a little	sea salt

How it's done

Mozzarella dip

Place the mozzarella in a measuring cup, puree. Add the crème fraîche, mix, season with salt and pour into a small bowl.

Watermelon

Arrange the watermelon on a platter. Mix the piment d'Espelette and salt, sprinkle over, top with lime zest and marjoram. Serve with the mozzarella dip.

Show complete recipe