Gambas al ajillo

Name: Gambas al ajillo
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: spanish
Ingredients: 500 g frozen prawn tail, peeled and raw (organic); 3 garlic cloves; ½ bunch flat-leaf parsley; 8 tbsp olive oil; 2 dried chilli peppers; ½ tsp sea salt

spanish

Total: 15 min. | Active: 15 min.

lactose-free

340 Likes

A warm summer evening and the subtle scent of spicy garlic. Gambas al ajillo are a classic Spanish tapas. You only need a few ingredients to bring the full flavour of the south to your table. With a fresh piece of bread, it feels a bit like being on holiday.

Recipe by:
Nadja - LouMalou

Ingredients

for 4 portions

8 tbsp	olive oil
2	dried chilli peppers
3	garlic cloves, sliced
500 g	frozen prawn tail, peeled and raw (organic), defrosted, dabbed dry
½ tsp	sea salt
½ bunch	flat-leaf parsley, finely chopped

How it's done

Heat the oil in a wide frying pan. Add the garlic and chilli, sauté for approx. 30 seconds. Add the prawns, fry for approx. 1 min. on each side, season with salt, and serve. Garnish with the parsley.

Show complete recipe