Parmesan onion crisps

Total: 30 min. | Active: 10 min.
vegetarian, lactose-free, gluten-free

To all who adore fried onions or onion rings and the exquisite taste of grilled cheese: you’ll love this super-easy recipe! These unique chips are ready in less than 10 minutes and impress not only in flavour but also visually.

Recipe by:
Anita - Breakfast & Bowls

Ingredients

for 4 portions

Parmesan and onions
100 g grated Parmesan
onions, cut into thin rings
2 tbsp olive oil
½ tsp dried oregano

How it's done

Parmesan and onions

Spread the cheese evenly on a baking tray lined with baking paper. Top with the onion rings, brush with oil, sprinkle with oregano.

To bake

Approx. 20 mins. in the centre of an oven preheated to 200 °C. Remove, allow to cool a little, cut into pieces.

Show complete recipe