for 2 people

Plums

250 g	plums, cut into approx. 2 cm pieces
1 tbsp	sugar
¼ tsp	cinnamon
2 tbsp	water

Porridge

4 dl	milk
½ tbsp	sugar
100 g	fine whole-grain rolled oats

To serve

30 g	pecan nuts, roasted, coarsely chopped

How it's done

Plums

Mix the plums, sugar, cinnamon and water in a pan and bring to the boil. Reduce the heat, cover and simmer for approx. 6 mins. until soft, set aside.

Porridge

Place the milk and sugar in a pan, bring to the boil while stirring. Reduce the heat, add the oats, simmer over a low heat for approx. 5 mins. until soft, stirring occasionally.

To serve

Plate up the porridge, top with the nuts and the reserved plums.

Show complete recipe