Baked feta with plums

Name: Baked feta with plums
Prep time: 10 min
Total time: 30 min
Yield: 2
Cuisine: quick recipes
Ingredients: 2 tsp liquid honey; 200 g feta; 250 g plums; 1 onions; ½ red chilli peppers; 30 g walnut kernels; 1 tbsp olive oil; ½ tbsp white balsamic vinegar; ¼ tsp salt; a little pepper; 1 pinch salt

bake Baking piquant quick recipes

Total: 30 min. | Active: 10 min.

vegetarian, gluten-free

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Ingredients

for 2 person

Plums
250 g	plums, cut into wedges
1	onion, thinly sliced
½	red chilli pepper, cut into rings, deseeded
½ tbsp	olive oil
2 tbsp	water
1 tsp	liquid honey
¼ tsp	salt
a little	pepper

To bake
200 g	feta
30 g	walnut kernels, coarsely chopped

½ tbsp	white balsamic vinegar
½ tbsp	olive oil
1 tsp	liquid honey
1 pinch	salt

How it's done

Plums

Place the plums in the prepared dish along with all the other ingredients up to and including the pepper, mix.

To bake

Approx. 10 mins. in the lower half of an oven preheated to 220 °C. Remove, place the feta on the plums, sprinkle the walnuts on top.

Approx. 10 mins. Remove. Combine the balsamic with all the other ingredients, drizzle over the feta. Plate up.

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