Tzatziki with Graubünden air-dried meat

Name: Tzatziki with Graubünden air-dried meat
Prep time: 10 min
Total time: 25 min
Yield: 2
Cuisine: quick recipes
Ingredients: 1 tbsp salted, roasted pistachios; 150 g plain greek yoghurt; 1 cucumbers; 1 garlic cloves; 50 g Bündnerfleisch (Graubünden air-dried meat) in slices; ½ tsp salt; 6 sprig dill; a little pepper

Aperitif fingerfood quick recipes

Total: 25 min. | Active: 10 min.

gluten-free

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Ingredients

for 2 person

Tzatziki
1	cucumber, halved lengthwise, deseeded, roughly grated
½ tsp	salt
150 g	plain greek yoghurt
1	garlic clove, squeezed
4 sprig	dill, finely chopped
a little	pepper

To serve
50 g	Bündnerfleisch (Graubünden air-dried meat) in slices, thinly sliced
2 sprig	dill, torn into pieces
1 tbsp	salted, roasted pistachios, coarsely chopped

How it's done

Tzatziki

Mix the cucumber and salt in a sieve, leave to absorb for approx. 15 mins. Squeeze the cucumber well to press out the liquid, mix with the yoghurt, garlic and dill, season.

To serve

Spread the tzatziki on a platter. Arrange the Graubünden air-dried meat, dill and pistachios on top.

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