Espresso granita

Name: Espresso granita
Prep time: 10 min
Total time: 250 min
Yield: 4
Cuisine: Italian cuisine
Ingredients: 80 g sugar; ¼ tsp bourbon vanilla powder; 4 dl strong espressos; 1 dl cream; 1 tbsp grappa

desserts Italian cuisine summer

Total: 4 hr 10 min. | Active: 10 min.

vegetarian, gluten-free

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Ingredients

for 4 person

Espresso granita
4 dl	strong espressos, hot
80 g	sugar
¼ tsp	bourbon vanilla powder
1 tbsp	grappa

To serve
1 dl	cream, beaten until stiff

How it's done

Espresso granita

Mix the espressos with all the other ingredients up to and including the grappa, then let cool. Pour the liquid into a wide, flat stainless steel container, cover, and freeze for approx. 4 hrs., occasionally scraping the mixture with a fork until it becomes grainy.

To serve

Divide the granita into the pre-chilled glasses, spread whipped cream on top.

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