for 4 person

Onions

1	red onion, thinly sliced
½ dl	water
3 tbsp	white wine vinegar
¼ tsp	sugar
¼ tsp	salt

Chicken

1 tbsp	olive oil
2	chicken breasts (each approx. 150 g)
1 tsp	hot paprika
½ tsp	salt
1	organic lemon, use a little grated zest and 1 tbsp of juice

Whipped feta

100 g	feta, cut into pieces
100 g	plain greek yoghurt

How it's done

Onions

Place the onion in a pan along with all the other ingredients up to and including the salt, mix, bring to the boil. Cover and simmer for approx. 2 mins., set aside.

Chicken

Heat the oil in a non-stick frying pan. Season the chicken breasts, fry for approx. 7 mins. on each side. Place the chicken breasts in a bowl, pull apart using two forks. Add the lemon zest and juice, mix.

Whipped feta

Place the feta and yoghurt in a measuring cup, puree until creamy.

To serve

Spread the whipped feta on a platter. Top with the chicken and onions.

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