Cheese with gooseberry chutney

Name: Cheese with gooseberry chutney
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: quick recipes
Ingredients: 1 tbsp sugar; 200 g Reblochon; 1 shallots; 1 garlic cloves; 200 g gooseberries; ½ tbsp olive oil; 2 tbsp white wine vinegar; 2 sprig thyme; ¼ tsp salt; a little pepper

Aperitif fingerfood quick recipes

Total: 15 min. | Active: 15 min.

vegetarian, gluten-free

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Ingredients

for 2 people

Chutney
½ tbsp	olive oil
1	shallot, finely chopped
1	garlic clove, sliced
2 tbsp	white wine vinegar
1 tbsp	sugar
200 g	gooseberries
2 sprig	thyme
¼ tsp	salt
a little	pepper

Cheese
200 g	Reblochon

How it's done

Chutney

Heat the oil in a pan. Add the shallot and garlic, sauté for approx. 2 mins. Add the vinegar and all the other ingredients up to and including the pepper, mix, simmer uncovered over a low heat for approx. 5 mins. Allow the chutney to cool, remove the thyme.

Cheese

Serve the cheese with the chutney.

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