for 12 pieces

Dough

250 g	white flour
½ tsp	sugar
1 tsp	salt
½ cube	yeast, crumbled
30 g	butter
1 ½ dl	milk

Topping

½ tbsp	milk
160 g	diced bacon
1 tsp	caraway seeds

How it's done

Dough

In a bowl, mix the flour with all the other ingredients up to and including the yeast. Add the butter and milk, mix, knead to form a soft, smooth dough. Place the dough in the prepared tin and press flat. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.

Topping

Brush the dough with milk, then sprinkle with bacon and caraway seeds.

To bake

Approx. 30 mins. on the bottom shelf of an oven preheated to 220 °C. Remove from the oven, allow to cool slightly and serve lukewarm.

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