Rösti cups with cream cheese and salmon

Name: Rösti cups with cream cheese and salmon
Prep time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 2 tbsp Maizena cornflour; 1 eggs; 200 g cream cheese; 1 dl full cream; 120 g smoked salmon slices; 700 g waxy potatoes; 1 bunch chives; 12 peppermint leaves; 1 tsp salt; ½ bunch dill; 2 tbsp lemon juice; ¼ tsp sea salt

Aperitif fingerfood breakfast Fish

Total: 1 hr | Active: 30 min.

gluten-free

646 Likes

A new take on rösti: moulded into cups and topped with a herby cream cheese mousse and smoked salmon. The rösti is crispy on the outside, the cream cheese mousse melts in the mouth, and the saltiness of the salmon provides the perfect balance. An ideal recipe for appetizers or a weekend brunch.

Recipe by:
Anita - Breakfast & Bowls

Ingredients

for 12 pieces

Rösti cups
700 g	waxy potatoes, grated with a rösti grater
2 tbsp	Maizena cornflour
1	egg, beaten
1 tsp	salt

Cream cheese mousse
200 g	cream cheese
½ bunch	dill, finely chopped
1 bunch	chives, finely chopped
2 tbsp	lemon juice
¼ tsp	sea salt
1 dl	full cream

To serve
120 g	smoked salmon slices
12	peppermint leaves, as desired

How it's done

Rösti cups

Place the potatoes and cornflour in a bowl, mix. Add the egg, mix in, season with salt. Place the mixture into the wells of the prepared tin in equal quantities. Press the mixture against the base and sides of the wells with a spoon to form the rösti cups.

To bake

Approx. 30 mins. in the lower half of an oven preheated to 180 °C. Remove from the oven, leave to cool on a rack, carefully remove the rösti cups from the tin.

Cream cheese mousse

Place the cream cheese in a bowl along with all the other ingredients up to and including the salt, mix well. Whip the cream until stiff, fold in carefully, place the mixture into the rösti cups.

To serve

Arrange the salmon and mint leaves on the rösti cups.

Show complete recipe