Miso Espresso Martini

Name: Miso Espresso Martini
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: ½ dl espressos; 3 coffee beans; some ice cubes; ½ tsp miso paste; 3 cl vodka; 4 cl coffee liqueur

Drinks party

Total: 10 min. | Active: 10 min.

vegetarian, gluten-free

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Ingredients

for 1 glass

Cocktail
½ tsp	miso paste
½ dl	espresso, chilled
3 cl	vodka
4 cl	coffee liqueur
some	ice cubes

To serve
3	coffee beans

How it's done

Cocktail

Mix the miso and espresso well until the miso has dissolved, then pour into the shaker. Add the vodka and coffee liqueur, top up with ice cubes, shake well for approx. 30 secs. Pour the cocktail through a fine sieve into the glass.

To serve

Decorate the cocktail with the coffee beans.

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