Glazed Brussels sprouts with maple syrup

Total: 20 min. | Active: 20 min.
vegan, lactose-free, gluten-free

Ingredients

for 4 people

Brussels sprouts
1 tbsp olive oil
500 g Brussels sprouts *-*
garlic clove, thinly sliced
50 g smoked almonds
1 dl water
1 tbsp maple syrup
½ tsp salt
a little  pepper

How it's done

Brussels sprouts

Heat the oil in a non-stick frying pan. Add the Brussels sprouts and stir fry for approx. 5 mins. Reduce the heat, add the garlic and smoked almonds, stir fry for approx. 2 mins. Add the water and maple syrup, cover and simmer gently for approx. 5 mins. Plate up the sprouts, season.

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