for 8 pieces

Nectarines

1 tbsp	balsamic vinegar
1 tbsp	liquid honey
1 pinch	salt
1	nectarine, thinly sliced

Bruschetta

8 slice	pagnol rustique artisanal, roasted
70 g	soft goats' cheese
40 g	cured ham in slices, torn into pieces
30 g	rocket

How it's done

Nectarines

Whisk the balsamic, honey and salt in a bowl. Add the nectarines and mix.

Bruschetta

Spread the cream cheese over the slices of toast. Top with the cured ham, rocket and nectarine slices.

Show complete recipe