for 4 people

Crumble

60 g	rolled oats
60 g	walnut kernels, coarsely chopped
40 g	white flour
30 g	sugar
¼ tsp	ground cardamom
2 pinch	nutmeg
2 pinch	salt
60 g	butter, cut into pieces

Oranges

4	oranges, cut into approx. 1 cm slices
100 g	Medjool dates, pitted, quartered
1	orange, the whole juice

How it's done

Crumble

In a bowl, mix the oats and all the ingredients up to and including the salt. Add the butter, rub together using your hands to form a crumbly mixture.

Oranges

Arrange the oranges and dates in the prepared dish, pour over the orange juice. Top with the crumble.

To bake

Approx. 25 mins. in the lower half of an oven preheated to 200 °C. Remove from the oven, allow to cool slightly and serve just warm.

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