for 2 people

Feta

40 g	panko breadcrumbs
1 tbsp	white flour
3 tbsp	water
200 g	feta, cut into approx. 2 cm cubes
2 tbsp	olive oil

Sauce

½ tbsp	soy sauce
1 tbsp	lemon juice
1 tbsp	liquid honey
¼ tsp	chilli flakes

How it's done

Feta

Place the breadcrumbs and flour each into a shallow dish. Pour the water into a deep dish. Toss the feta in the flour until it is coated on all sides, shake off the excess. First dip the feta in the water, then in the breadcrumbs until coated on all sides, pressing firmly on the crumb coating. Heat the oil in a non-stick frying pan. Fry the feta for approx. 8 mins. until golden brown, turning occasionally.

Sauce

Place the soya sauce and all remaining ingredients in a small bowl, mix well, serve with the feta.

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