Winter kale salad with chestnuts

Name: Winter kale salad with chestnuts
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 tsp honey; 200 g soft goats' cheese; 1 tbsp butter; 350 g washed, prepared kale; 1 red onions; 100 g walnut kernels; 100 g chestnuts in caramel sauce; 2 pears; 1 persimmons; 2 tsp mustard; 6 tbsp olive oil; 2 tbsp lemon juice; ¼ tsp salt; a little pepper

main dish winter winter

Total: 30 min. | Active: 30 min.

vegetarian, gluten-free

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This kale salad is something else! The creamy goat's cheese dressing, roasted chestnuts, sweet pears and juicy persimmon turn a simple salad into a work of art. It tastes fantastic and also proves that salad can be much more than just a side dish.

Recipe by:
Nadja - LouMalou

Ingredients

for 4 portions

Salad
2 tsp	mustard
2 tbsp	lemon juice
6 tbsp	olive oil
200 g	soft goats' cheese
1 tsp	honey
¼ tsp	salt
a little	pepper
350 g	washed, prepared kale

Topping
1 tbsp	butter
1	red onion, cut into thin rings
100 g	walnut kernels
100 g	chestnuts in caramel sauce
2	pears, cut into cubes
1	persimmon, cut into cubes

How it's done

Salad

In a bowl, mix the mustard with all the other ingredients up to and including the pepper. Add the kale, mix, massage thoroughly for approx. 5 mins., plate up.

Topping

Heat the butter in a pan. Briefly sauté the onion. Add the walnuts and chestnuts, reduce for approx. 10 mins., scatter on top of the salad along with the diced pear and persimmon.

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