Trout with radish

Name: Trout with radish
Prep time: 25 min
Total time: 25 min
Yield: 2
Cuisine: quick recipes
Ingredients: 20 g pine nuts; 125 g smoked trout filets; 300 g baby potatoes; 1 bunch radishes incl. green parts; 2 tbsp mayonnaise; ½ tbsp olive oil; 1 tbsp lemon juice; a little pepper; ¼ tsp salt

salad quick recipes

Total: 25 min. | Active: 25 min.

lactose-free, gluten-free

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Ingredients

for 2 people

Potatoes
300 g	baby potatoes, quartered lengthwise
	salted water, boiling

Trout
125 g	smoked trout filets, torn into pieces
1 dl	water
1 tbsp	lemon juice
a little	pepper
2 tbsp	mayonnaise

To serve
1 bunch	radish incl. green parts, finely sliced, a few greens set aside
½ tbsp	olive oil
¼ tsp	salt
20 g	pine nuts, roasted

How it's done

Potatoes

Cook the potatoes in boiling salted water for approx. 10 mins. until just soft. Drain the potatoes, allow to cool slightly.

Trout

Place the trout in a measuring cup along with all the other ingredients up to and including the pepper, puree. Mix in the mayonnaise.

To serve

Arrange the trout and potatoes on a platter. Place the radishes and some radish greens on top, drizzle with oil, season with salt. Sprinkle the pine nuts on top.

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