for 2 litres

Iced tea

2 tbsp	Yerba Mate
5 bag	rose hip tea with hibiscus
1 ⅓ litre	water, boiling
40 g	ginger, finely grated
80 g	sugar
3 tbsp	lemon juice
6 dl	water, chilled

To serve

some	ice cubes
20 g	ginger, in slices

How it's done

Iced tea

Place the tea in the boiling water, remove the pan from the heat. Add the ginger and stir, then leave to infuse for approx. 5 mins. Pour the tea through a sieve into a large jug or a bowl. Add the sugar, stir. Pour in the lemon juice and water, leave to cool. Chill the iced tea for at least 2 hrs.

To serve

Pour the iced tea into glasses with ice cubes, garnish with ginger.

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