for 4 people

To cook the rice

300 g	sushi rice
4 ½ dl	water

To season the rice

4 tbsp	rice vinegar
3 tbsp	mirin (rice wine)
1 tsp	salt

To serve

4	Nori chips , torn into pieces
3 tbsp	roasted, salted chickpeas
2 tbsp	unsalted, chopped pistachios
2 tbsp	sesame seeds, roasted

How it's done

To cook the rice

Rinse the rice in a sieve under cold running water until the water runs clear, drain well. Add the water and rice to a pan and leave to absorb for approx. 15 mins. Bring to the boil with the lid off, reduce the heat and simmer until the water has evaporated, leaving small indentations on the surface of the rice, cover and leave to absorb over a low heat for approx. 10 mins, do not lift the lid.

To season the rice

Whisk the rice vinegar, mirin and salt in a small bowl, drizzle over the rice, mix carefully with a fork, transfer to bowls.

To serve

In a small bowl, mix the nori with all the other ingredients, spread on top of the rice.

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