for 4 people

Broccoli

600 g	broccoli, cut into florets, stem peeled and sliced
	salted water, boiling

Sauce

200 g	blue cheese (e.g. Gorgonzola)
½ tbsp	mustard
3 tbsp	white balsamic vinegar
1 dl	water
¼ tsp	salt
a little	pepper

To serve

100 g	celery, cut into slices approx. 5 mm thick
50 g	rocket
150 g	baby spinach
50 g	roasted, salted chickpeas

How it's done

Broccoli

Cook the broccoli in boiling salted water for approx. 4 mins. until just soft. Drain the broccoli, plunge immediately into ice-cold water, drain.

Sauce

Place the cheese in a measuring cup along with all the ingredients up to and including the pepper, puree.

To serve

Plate up the broccoli, celery and all the other ingredients, drizzle with the sauce.

Show complete recipe