Pear and thyme tart with Gorgonzola

Name: Pear and thyme tart with Gorgonzola
Prep time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 1 tbsp liquid honey; 220 g blue cheese (e.g. Gorgonzola); 3 pears; 50 g walnut kernels; 1 spelt pastry dough, rolled into a circle; 4 sprig thyme; 2 pinch salt; a little pepper

Aperitif fingerfood main dish lunch

Total: 40 min. | Active: 15 min.

vegetarian

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This pear and thyme tart is ideal as a starter, for a buffet or as a main course accompanied by a fresh salad. The Gorgonzola gives the tart a tangy note that goes beautifully with the sweet pears and aromatic thyme. The walnuts add a wonderfully crunchy texture. In summary, a yummy treat that is quick to prepare and still tastes great the following day.

Recipe by:
Nadja - LouMalou

Ingredients

for 4 pieces

Tart
1	spelt pastry dough, rolled into a circle
3	pears, thinly sliced
220 g	blue cheese (e.g. Gorgonzola), cut into small pieces
50 g	walnut kernels, coarsely chopped
4 sprig	thyme, leaves torn off
2 pinch	salt
a little	pepper

To bake
1 tbsp	liquid honey

How it's done

Tart

Roll out the pastry and place in the tin along with the baking paper. Prick the pastry base firmly with a fork. Arrange the pears on top, sprinkle with the cheese, nuts and thyme, season.

To bake

Approx. 25 mins. on the bottom shelf of an oven preheated to 200 °C. Remove from the oven, allow the tart to cool slightly on a cooling rack. Drizzle with the honey, serve the tart warm or cold.

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