Lamb's lettuce bruschetta

Name: Lamb's lettuce bruschetta
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 8 slice pagnol bread; 2 tbsp pumpkin seeds; 2 hard-boiled eggs; 120 g lambs' lettuce; 1 tsp hot mustard; 1 tbsp mayonnaise; 8 slice bacon; 3 tbsp white balsamic vinegar; 1 tbsp pumpkin seed oil; 1 pinch salt

Aperitif fingerfood winter guests

Total: 20 min. | Active: 20 min.

lactose-free

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Ingredients

for 8 pieces

Bacon
8 slice	bacon

Dressing
1 tsp	hot mustard
3 tbsp	white balsamic vinegar
1 tbsp	pumpkin seed oil
1 tbsp	mayonnaise
1 pinch	salt

Bruschetta
8 slice	pagnol bread, roasted
120 g	lambs' lettuce
2	hard-boiled eggs shelled, coarsely chopped
2 tbsp	pumpkin seeds, roasted

How it's done

Bacon

Fry the bacon slowly in a frying pan until crispy, without adding any oil. Remove and drain on paper towels.

Dressing

Mix the mustard, balsamic, oil, mayonnaise and salt in a bowl.

Bruschetta

Serve the toasted bread on a platter, drizzle with a little dressing, top with the bacon, add the lamb's lettuce and eggs, drizzle with the remainder of the dressing. Sprinkle the pumpkin seeds on top.

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