Chocolate-coated pumpkin seeds

Name: Chocolate-coated pumpkin seeds
Prep time: 10 min
Total time: 20 min
Yield: 240
Cuisine: Swiss cuisine
Ingredients: 2 tbsp agave syrup; 2 tbsp chocolate powder; 200 g pumpkin seeds; ½ tsp salt

Vegan Aperitif fingerfood Swiss cuisine

Total: 20 min. | Active: 10 min.

vegan, lactose-free, gluten-free

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Crunchy pumpkin seeds encased in smooth chocolate – the perfect snack.

Recipe by:
Claudia - stylingqueen

Ingredients

for 240 g

Pumpkin seed mixture
2 tbsp	agave syrup
2 tbsp	chocolate powder
½ tsp	salt
200 g	pumpkin seeds

How it's done

Pumpkin seed mixture

Place the agave syrup, chocolate powder and salt in a bowl, mix well. Add the pumpkin seeds, mix well. Using a spoon, spread the mixture on a baking tray lined with baking paper.

To bake

Approx. 10 mins. in the centre of an oven preheated to 180 °C. Remove, leave to cool, break into large pieces.

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