for 4 people

Mushrooms

1 tbsp	olive oil
200 g	brown mushrooms, cut in half or into quarters
¼ tsp	salt
a little	pepper

Spinach

1 tbsp	olive oil
1	onion, finely chopped
1	garlic clove, finely chopped
400 g	leaf spinach
½ tsp	salt
a little	pepper
5 dl	coconut milk
1 tin	white beans (approx. 400 g), rinsed, drained
2 sprig	thyme, leaves torn off

To serve

2 sprig	thyme, leaves torn off
½ tsp	chilli flakes

How it's done

Mushrooms

Heat the oil in a non-stick frying pan. Add the mushrooms, stir fry for approx. 6 mins., season.

Spinach

Heat the oil in a pan. Add the onion and garlic, sauté for approx. 3 mins. Add the spinach in batches, allow to wilt, season. Pour in the coconut milk, bring to the boil, reduce the heat. Add the beans and thyme, simmer for approx. 2 mins.

To serve

Serve the coconut spinach with the mushrooms, sprinkle with the chilli flakes and thyme.

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