for 8 pieces

Bread

150 g	baguettes, cut into 8 slices
1 tbsp	olive oil

Camembert

125 g	Camembert
1 tbsp	liquid honey
¾ tsp	caraway seeds, crushed

Anchovies

1 tin	anchovy fillet (approx. 50 g), rinsed, drained
2 pinch	chilli flakes
1	organic lemon, use a little grated zest and 1 tsp of juice

To serve

1	garlic clove, cut in half
½ tsp	liquid honey

How it's done

Bread

Place the bread slices on a baking tray, drizzle with olive oil.

To bake

Approx. 5 mins. in the upper half of an oven preheated to 220 °C. Remove, allow to cool slightly.

Camembert

Crush the cheese on a plate using a fork, place in a bowl. Add the honey and caraway seeds, mix.

Anchovies

Place the anchovy fillets, chilli, lemon zest and juice in a bowl, mix carefully.

To serve

Rub the slices of bread with garlic. Top with the Camembert mixture and anchovies, drizzle with honey.

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