for 4 people

Hummus

1 tin	chickpeas (approx. 210 g), rinsed and drained
2 tbsp	maple syrup
¼ tsp	bourbon vanilla powder
50 g	vegan dark chocolate, melted
2 tbsp	tahini (sesame paste)
2 tbsp	almond drink

To garnish

½ tbsp	maple syrup
½ tbsp	Cocoa Nibs

How it's done

Hummus

Place the chickpeas in a blender along with all the other ingredients up to and including the almond drink, puree.

To garnish

Place the hummus in a small bowl, top with maple syrup and cocoa nibs, serve immediately.

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