Bean spread with paprika

Name: Bean spread with paprika
Prep time: 15 min
Total time: 15 min
Yield: 400
Ingredients: 1 tin red kidney beans; 40 g dried apple segments; 60 g dried tomatoes in oil; 2 tbsp fried onions; 1 tsp smoked paprika; ¼ tsp salt; a little pepper

Vegan Aperitif fingerfood

Total: 15 min. | Active: 15 min.

vegan, lactose-free, gluten-free

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Ingredients

for 400 g

Spread
1 tin	red kidney beans (approx. 400 g), rinsed, drained
60 g	dried tomatoes in oil, drained
40 g	dried apple segments, coarsely chopped
2 tbsp	fried onions
1 dl	water
1 tsp	smoked paprika
¼ tsp	salt
a little	pepper

How it's done

Spread

Place the beans and all the other ingredients in a blender, puree until smooth.

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