for 4 people

Potato mixture

500 g	mealy potatoes, cut into pieces
200 g	cashew nuts

Vegan fondue

3 dl	oat drink
2 ½ dl	vegan white wine
1 ½ tsp	onion powder
1 ½ tsp	garlic powder
50 g	Nussmesan Classic
1 ½ tbsp	Dijon mustard
1 tsp	salt
a little	pepper
1	garlic clove, cut in half

How it's done

Potato mixture

Cook the potatoes and cashew nuts in boiling salted water for approx. 20 mins. until soft, pour out the water, drain the potatoes and cashew nuts thoroughly, place in a blender.

Vegan fondue

Pour the oat drink and all the other ingredients up to and including the mustard into the blender with the potatoes, puree until smooth, season. Rub the garlic around the fondue pot, add the vegan fondue, heat through, stirring constantly until the mixture becomes creamy. Serve the fondue.

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