for 8 pieces

Dough

300 g	white flour
50 g	caramel cubes
1 tsp	cinnamon
2 tsp	baking powder
½ tsp	salt
70 g	butter, cut into pieces, cold
100 g	dried apple segments, coarsely chopped
1 ½ dl	milk

To shape

1 tbsp

milk

How it's done

Dough

In a bowl, mix the flour with all the other ingredients up to and including the salt. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the apples, mix, pour in the milk, mix quickly to form a soft dough; do not knead.

To shape

On a lightly floured surface, flatten the dough to approx. 2 cm thick (approx. 18 cm in diameter), cut into 8 pieces, place the scones on a baking tray lined with baking paper, brush with milk.

To bake

Approx. 30 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, leave to cool on a rack.

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