for 4 people

Onions

1 tbsp	butter
2	onions, halved, cut into thin strips
1 tbsp	liquid honey (e.g. chestnut honey)
3 sprig	thyme, leaves torn off
¼ tsp	salt

Hummus

200 g	cooked chestnuts (soft)
1 tin	chickpeas (approx. 120 g), rinsed, drained
1 ½ dl	water
2 tbsp	tahini (sesame paste)
2 tbsp	olive oil
4 sprig	thyme, leaves torn off
¾ tsp	salt

How it's done

Onions

Heat the butter in a pan. Add the onions, sauté for approx. 10 mins. until soft, stirring occasionally. Add the honey and thyme, continue to cook for approx. 5 mins. until the onions caramelize, season with salt.

Hummus

Place the chestnuts and all the other ingredients in a measuring cup, puree. Serve the hummus on a platter, top with the onions.

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