for 4 people

Labneh

400 g	plain greek yoghurt
½ tbsp	icing sugar
1	organic lemon, use grated zest
1 pinch	salt

Berries

125 g	strawberries, quartered
125 g	blackberries
125 g	red currants
1 tbsp	water
1 tbsp	icing sugar

To serve

1 ½ tbsp	lemon curd
2 tbsp	salted, roasted pistachios, coarsely chopped

How it's done

Labneh

Mix the yoghurt, icing sugar, lemon zest and salt, pour into a sieve lined with a cheesecloth. Place the sieve over a bowl, cover and leave to drain in the fridge for approx. 8 hrs. or overnight.

Berries

In a pan, mix the strawberries with all the other ingredients up to and including the icing sugar, cover and simmer for approx. 3 mins.

To serve

Stir the drained labneh until smooth, spread on a platter. Top with the berries and lemon curd, sprinkle with the pistachios.

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