Schiacciata di patate

Name: Schiacciata di patate
Prep time: 15 min
Total time: 50 min
Yield: 8
Cuisine: quick recipes
Ingredients: 75 g grated Parmesan; 150 g courgettes; 400 g waxy potatoes; 3 tbsp olive oil; 1 tsp salt; a little nutmeg

Aperitif fingerfood bake quick recipes

Total: 50 min. | Active: 15 min.

vegetarian, lactose-free

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Quick, easy and prepared with just a handful of ingredients. Schiacciata di patate are grated potatoes (and courgettes) baked in the oven until crispy. So simple, yet so good. It's delicious with a salad, an aperitif or made into a sandwich.

Recipe by:
Nadja - LouMalou

Ingredients

for 8 pieces

Courgettes
150 g	courgettes, coarsely grated
1 tsp	salt

Schiacciata
400 g	waxy potatoes, peeled, coarsely grated
75 g	grated Parmesan
3 tbsp	olive oil
a little	nutmeg

How it's done

Courgettes

Mix the courgettes and salt in a bowl, leave to absorb for approx. 10 mins. Place the courgettes in a sieve, squeeze out excess liquid.

Schiacciata

Place the courgettes and the potatoes in a bowl. Add 50 g of parmesan, the oil and the nutmeg, mix, spread thinly on a baking sheet lined with baking paper. Sprinkle with the remainder of the parmesan.

To bake

Approx. 25 mins. on the bottom shelf of an oven preheated to 200 °C (convection) until the edges are golden brown. Remove, cut into pieces.

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