for 4 people

Pickles

	olive oil for frying
500 g	mushrooms, quartered
1	red onion, cut into thin slices
2	garlic cloves, sliced
1 dl	water
1 dl	herbal wine vinegar
50 g	sugar
1 tsp	fennel seeds
2	bay leaves
10	peppercorns
½ tsp	salt

Raclette

600 g

raclette cheese in slices

How it's done

Pickles

Heat a dash of oil in a large frying pan. Add the mushrooms, fry for approx. 3 mins. Remove and set aside. Add a dash of oil to the same pan. Reduce the heat, add the onion and garlic, sauté for approx. 3 mins. Add the mushrooms along with the water and all the other ingredients up to and including the salt, bring to the boil, stirring occasionally. Reduce the heat, cook for approx. 5 mins. until the liquid has almost completely reduced, allow to cool slightly.

Raclette

Place the cheese in the raclette pans and melt under a raclette grill for approx. 8 mins. Remove from under the raclette grill, top with the pickles.

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