for 2 people

Celery

2 tbsp	white balsamic vinegar
1 tbsp	olive oil
¼ tsp	salt
200 g	celery, thinly sliced
40 g	dates, finely chopped

Crostini

75 g	Provolone , cut into pieces
200 g	nut bread, in slices

To bake

25 g	Provolone , thinly sliced
a little	pepper

How it's done

Celery

Combine the balsamic and oil, season with salt. Stir in the celery and dates.

Crostini

Spread the cheese on top of the bread, place the bread slices on a baking tray lined with baking paper.

To bake

Cook in the centre of an oven preheated to 200 °C for about 10 minutes. Remove, top with the celery and cheese, season.

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