Whipped feta board

Name: Whipped feta board
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: quick recipes
Ingredients: 2 tbsp liquid honey; 2 tbsp pine nuts; 50 g pitted mixed olives; 200 g feta; 100 g plain greek yoghurt; 2 tbsp olive oil; salt and pepper to taste; 1 tbsp lemon juice; 2 sprig thyme

Aperitif fingerfood Vegetarian quick recipes

Total: 20 min. | Active: 20 min.

vegetarian, gluten-free

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Greek salad with a twist, anyone? This appetizer board with feta is really easy to make and is bound to impress your guests. We have topped the feta with marinated olives. Marinated tomatoes or cucumbers would taste great, too, or all of the above. Tip: For a lighter version, serve with chicory instead of pita bread. The bitter taste pairs well with the sweetness of the feta.

Recipe by:
Sue and Sibylle - Comme Soie

Ingredients

for 4 people

Olives
50 g	pitted mixed olives
2 tbsp	olive oil
	salt and pepper to taste

Feta
200 g	feta, cut into small pieces
100 g	plain greek yoghurt
1 tbsp	lemon juice

To serve
2 tbsp	liquid honey
2 tbsp	pine nuts, roasted
2 sprig	thyme, leaves torn off

How it's done

Olives

Place the olives and the oil in a small bowl, season, mix.

Feta

Place the feta and yoghurt in a food processor, puree until creamy.

To serve

Spread the feta cream onto a board. Top with the olives, pine nuts and thyme. Drizzle with honey.

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