Tahini cups

Name: Tahini cups
Prep time: 20 min
Total time: 260 min
Yield: 8
Cuisine: quick recipes
Ingredients: 40 g white almond cream; 250 g Medjool dates; 40 g tahini (sesame paste); 1 organic lemons; ½ tsp ground cardamom; 1 pinch salt; 1 tsp sesame seeds

desserts quick recipes

Total: 4 hr 20 min. | Active: 20 min.

vegan, lactose-free, gluten-free

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Ingredients

for 8 pieces

Bases
250 g	Medjool dates, pitted, roughly chopped
3 tbsp	water
½ tsp	ground cardamom
1 pinch	salt
1	organic lemon, use a little grated zest

Cups
40 g	tahini (sesame paste)
40 g	white almond cream
1 tsp	sesame seeds

How it's done

Bases

In a food processor, puree the dates with all the other ingredients up to and including the lemon zest, transfer to the prepared moulds.

Cups

Mix the tahini and almond butter in a small bowl, spread over the date mixture, sprinkle with sesame seeds, freeze for approx. 4 hrs. Remove the cups, serve immediately.

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