for 2 people

Cauliflower

1 tbsp	olive oil
250 g	cauliflower, cut into florets
1 dl	water
1	garlic clove, squeezed
¼ tsp	salt

Bean dip

1 tin	white beans (e.g. Cannellini; approx. 400 g), rinsed, drained)
½ dl	water
1 tbsp	olive oil
1 tbsp	lemon juice
½ tsp	cumin
½ tsp	salt
a little	pepper

To serve

30 g	smoked almonds, coarsely chopped

How it's done

Cauliflower

Heat the oil in a frying pan. Add the cauliflower, stir fry for approx. 5 mins. Pour in the water, reduce the heat, cover and simmer for approx. 10 mins. until just soft. Add the garlic, cook briefly, season with salt.

Bean dip

Place the beans in a measuring cup along with all the other ingredients up to and including the pepper, puree, set aside.

To serve

Plate up the cauliflower on the bean dip, sprinkle with smoked almonds.

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