for 8 pieces

To marinate

2 tbsp	rice vinegar
3 tbsp	peanut oil
2 tbsp	soy sauce
3 tbsp	apricot jam
2	garlic cloves, finely chopped
a little	pepper
500 g	chicken breasts, cut into pieces approx. 3 cm wide

Skewers

8	apricots, cut in half
8	metal skewers

How it's done

To marinate

In a bowl, mix the rice vinegar with all the other ingredients up to and including the pepper, set aside half of the marinade. Add the chicken to the remainder of the marinade, mix, cover and marinate for approx. 30 mins.

Skewers

Thread the chicken and apricots onto the skewers.

Charcoal/gas/electric grill

With the lid down, grill the chicken skewers over/on a medium heat (approx. 200 °C) for approx. 5 mins. on each side. Place the skewers on a platter, brush with the reserved marinade.

Show complete recipe