for 4 people

Sauce

120 g	dried tomatoes in oil, drained
½	red chilli, cut into pieces
½ dl	water
4	wheat tortillas
100 g	Provolone , coarsely grated
150 g	mozzarella, torn into pieces

Wraps

80 g	salami in slices
150 g	roasted peppers in oil, drained

How it's done

Sauce

Puree the tomatoes, chilli and water. Spread the sauce over the tortillas, top with the cheese.

Wraps

Place one tortilla in a non-stick frying pan without oil, cover and heat for approx. 2 mins. until the cheese has melted slightly. Remove, top with ¼ of the salami and pepper, roll up the tortilla. Prepare the remaining wraps in the same way.

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