for 4 people

Tarte flambée

1	tarte flambée dough, rolled into a rectangle
100 g	crème fraîche
50 g	grated Parmesan
50 g	cranberries, coarsely chopped

To serve

½ tbsp	white balsamic vinegar
½ tbsp	olive oil
2 pinch	salt
a little	pepper
100 g	red chicory, torn into pieces

How it's done

Tarte flambée

Place the dough on a baking tray along with the baking paper, spread the crème fraîche on top. Sprinkle with the parmesan, top with the cranberries.

To bake

Approx. 20 mins. on the bottom shelf of an oven preheated to 240 °C. Remove.

To serve

Whisk the balsamic and oil in a bowl, season. Mix in the chicory, arrange on top of the tarte flambée.

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