Artichoke and potato skewers

Name: Artichoke and potato skewers
Prep time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Italian cuisine
Ingredients: 250 g waxy potatoes; 100 g coppa in slices; 8 wooden skewers; 1 tbsp Truffle oil; 1 glass artichoke hearts in oil; ¼ tsp salt; a little pepper

Aperitif fingerfood Italian cuisine

Total: 25 min. | Active: 25 min.

lactose-free, gluten-free

79 Likes

Ingredients

for 8 people

Potatoes
1 tbsp	Truffle oil
250 g	waxy potatoes, cut into slices approx. 2 cm thick
¼ tsp	salt
a little	pepper

Skewers
1 glass	artichoke hearts in oil (approx. 280 g), drained, halved
100 g	coppa in slices
8	wooden skewers

How it's done

Potatoes

Heat the oil in a non-stick frying pan. Add the potatoes, reduce the heat, fry for approx. 15 mins., turning occasionally, season. Remove, allow to cool slightly.

Skewers

Thread the artichokes, coppa and potatoes alternately onto the skewers, serve the skewers on a platter.

Show complete recipe