for 6 pieces

Cookie dough

200 g	white almond cream
3 tbsp	coconut oil
80 g	sugar
½ dl	oat drink
100 g	light spelt flour
1 tsp	sodium bicarbonate
1 tsp	vanilla paste
70 g	dark chocolate, coarsely chopped
6	ready-to-bake croissants

How it's done

Cookie dough

In a bowl, mix the almond butter with all the other ingredients up to and including the vanilla paste until you have a homogeneous mass. Mix in the chocolate. Cut the croissants open lengthwise but do not slice all the way through. Fill the croissants with the mixture, also spreading some on top, then place on a baking tray lined with baking paper.

To bake

Approx. 8 mins. in the lower half of an oven preheated to 200 °C. Remove from the oven, dust with icing sugar.

Show complete recipe