Bruschetta with grapefruit

Name: Bruschetta with grapefruit
Prep time: 10 min
Total time: 20 min
Yield: 8
Cuisine: Italian cuisine
Ingredients: 200 g ciabatta bread; 200 g Mascarpone-Gorgonzola; 1 garlic cloves; 2 grapefruit; 1 glass roasted peppers in oil; ¼ tsp sea salt; a little pepper

Aperitif fingerfood Italian cuisine

Total: 20 min. | Active: 10 min.

vegetarian

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Ingredients

for 8 pieces

To bake
200 g	ciabatta bread, cut into 8 slices

Bruschetta
200 g	Mascarpone-Gorgonzola
1 glass	roasted peppers in oil (approx. 290 g), rinsed, drained
1	garlic clove, finely chopped
2	grapefruit, halved and sliced
¼ tsp	sea salt
a little	pepper

How it's done

To bake

Place the slices of bread on a baking tray and bake for approx. 10 mins. in the upper half of an oven preheated to 200 °C. Remove from the oven, allow to cool slightly on a cooling rack.

Bruschetta

Spread the mascarpone and gorgonzola on the slices of bread. Mix the peppers and garlic, arrange on top along with the grapefruit, season.

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