for 4 people

Pasta

250 g	pasta (e.g. macaroni)
	salted water, boiling

Vegetables

1 tbsp	olive oil
500 g	coloured peppers, cut into pieces approx. 3 cm wide
2	cervelat sausages, lengthwise halved, in approx. 5 mm thick slices
250 g	baby plum tomatoes, cut in half
50 g	dark sultanas
1 tbsp	liquid honey
½ tsp	salt
a little	pepper

Dressing

4 tbsp	red wine vinegar
3 tbsp	olive oil
½ tsp	salt
a little	pepper

How it's done

Pasta

Cook the pasta in boiling salted water until al dente, rinse in cold water, drain.

Vegetables

Heat the oil in a frying pan. Add the peppers and sausages, stir fry for approx. 8 mins. Reduce the heat, add the tomatoes and sultanas, cook for approx. 5 mins. Mix in the honey, season.

Dressing

Whisk the vinegar and oil in a bowl, season. Add the vegetables and pasta to the dressing, mix. Plate up the salad.

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