for 4 people

Hummus

1 tin	white beans (approx. 400 g), rinsed, drained
½ dl	water
2 tbsp	tahini (sesame paste)
1	garlic clove
2 tbsp	lemon juice
¼ tsp	ground cumin
½ tsp	salt

Hamshuka

2 tbsp	olive oil
1	onion, finely chopped
1	garlic clove, squeezed
2 tbsp	tomato puree
120 g	beluga lentils (beluga)
1 tin	chopped tomatoes (approx. 400 g)
3 dl	vegetable bouillon
½ tsp	paprika
½ tsp	ground cumin

To serve

½ tbsp

olive oil

How it's done

Hummus

Puree the beans with all the other ingredients up to and including the salt.

Hamshuka

Heat the oil in a pan. Add the onion and garlic, sauté for approx. 2 mins. Add the tomato puree and cook for approx. 1 min. Add the lentils, tomatoes and stock, bring to the boil, season. Reduce the heat, simmer for approx. 35 mins., stirring occasionally.

To serve

Serve the hummus on a platter, top with the hamshuka. Drizzle with oil.

Show complete recipe