for 4 pieces

Radish salad

2 tbsp	red wine vinegar
1 tsp	liquid honey
2 pinch	salt
a little	pepper
1 bunch	radish incl. green parts *-*

Radish pesto

½ bunch	parsley
50 g	almonds, coarsely chopped
1	organic lemon, use a little grated zest
3 tbsp	olive oil
2 pinch	salt

Bruschetta

2	bread rolls (each approx. 100 g), halved lengthwise
300 g	Fine Food Burrata piccola, cut in half
a little	Micro Greens

How it's done

Radish salad

Whisk the vinegar and honey in a bowl, season. Add the radishes, mix. Put the radish greens in a measuring cup.

Radish pesto

Add the parsley, almonds, lemon zest, oil and salt to the radish greens, puree.

Bruschetta

Spread the radish pesto on the insides of the halved bread rolls. Top with the burrata, radish salad and micro greens.

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