Dates with feta

Name: Dates with feta
Prep time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 40 g salted, roasted pistachios; ½ tbsp liquid honey; 10 Medjool dates; 100 g feta; 2 sprig thyme

Aperitif fingerfood

Total: 20 min. | Active: 10 min.

vegetarian, gluten-free

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Ingredients

for 10 pieces

Dates
100 g	feta, cut into approx. 2 cm cubes
10	Medjool dates cut open lengthwise, pitted

To bake
½ tbsp	liquid honey
2 sprig	thyme, leaves torn off
40 g	salted, roasted pistachios, coarsely chopped

How it's done

Dates

Place a cube of feta in the incision in each date and place in the prepared tin.

To bake

Approx. 10 mins. in the upper half of an oven preheated to 220 °C. Remove from the oven, serve the dates on a platter. Drizzle with honey and sprinkle the thyme and pistachios on top.

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